This text is a small guide for lovers of natural, genuine and extreme flavours. It is written by Artur Cisar-Erlach, ecologist, cabinetmaker and food communication expert. Artur is an ever-expanding universe, which has decided to start again from wood to tell its idea of food. “The flavor of Wood” is a text that guides the reader to discover the wild flavors of wood hidden in every food, starting from an essential element of every cultural revolution: education.
From the blog
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A unique and surprising recipe that will become an outstanding addition to your cocktail menu for your wildest evenings.
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Plum granita + Remedium n.3 – Digestive herbal tea
An ode to joy and freshness: this recipe is an embrace between acidity and sweetness that will add a touch of magic to your summer days